About Us
15+
Years of Experience
Biography of Jordan
Jordan Riley came into veganism slowly at first. She always loved animals, but she did not see the contradiction between loving animals and eating animal products at first.
She does not know how it happened, but she slowly evolved into veganism. She also did not see the connection between increasing mental illness in this society and our culture of fast food and eating out by ourselves.
However, a few trips abroad convinced her that the emotional richness of daily life in these countries overseas was connected in some intangible way to their culture being so focused on home-cooked meals and dining in with family.
For some time now, Jordan has wondered if most of these cookbook authors are focusing on the wrong benefits of their cookbooks. Surely, cookbooks must promote home cooking and the benefits of cooking at home, and meals shared with near and dear ones.
Also, Jordan is grateful for the great advice she received from Christine.
This cookbook is so much better because of the nutritional advice that they were able to provide.
Jordan can be reached at authorjordan@veganeasyquick.com
Her website is https://www.veganeasyquick.com
3
Books Published
12
Languages
50K
Copies Sold
The Vegan Journey
From a single plant-based meal to a worldwide movement — here's how Vegan Easy Quick came to life.
The Seed Was Planted
Maya's first plant-based meal sparked a lifelong passion for cruelty-free cooking and sustainable living.
A Movement Begins
What started as a personal choice grew into a mission — sharing the joy of vegan food with thousands through workshops and pop-ups.
Going Global
Vegan Easy Quick cookbooks reached kitchens across 30+ countries, proving that plant-based food transcends borders and cultures.
A Greener Future
Today, our community of 50,000+ plant lovers continues to grow — one delicious recipe at a time.
Meet Our Team
Rekha Seshadri
Expert
Rekha Seshadri is an India-based cook, food stylist, and photographer with a deep love for plant-based cooking inspired by Indian and global cuisines. A self-taught baker with over 30 years of kitchen experience, she enjoys experimenting with flavors, textures, and techniques influenced by her travels.
Her interest in nutrition grew from personal health challenges, leading her to pursue certifications in vegan and vegetarian nutrition. Rekha focuses on health-friendly cooking and shares her knowledge through recipe development, cookbook consulting, meal planning, and guest writing for food platforms.
Tanja Milenkovski
Expert
Tanja Milenkovski, MPH, RD, LD, is a Serbia-born dietitian nutritionist with a lifelong passion for food and health. Inspired by cooking with her mother, she earned her dietetics degree and a Master’s in Public Health from the Medical University of Belgrade.
With experience dating back to 2004, Tanja has worked across preschools, youth centers, and private practice, supporting thousands of children and adults with diverse nutritional needs, including allergies, pregnancy care, and lifestyle-related health goals. Her philosophy is simple: small, permanent changes in nutrition lead to lasting health, confidence, and happiness.
Iris Kalpouzou
Expert
I’m a psychologist with a curious mind and a soft spot for the inner world – the stories we carry, the habits we build, and the way we relate to food, our bodies, and ourselves. I approach things holistically, with empathy, introspection, and a deep interest in what really drives us. Through my work, I aim to create spaces where people feel safe to reconnect with themselves – gently, honestly, and without judgment. Whether it’s through writing, conversations, or a shared meal, I believe in making complex ideas simple, relatable, and human
