Oatmeal Porridge

Recipe Information

Ingredients

• 2 cups unsweetened almond or cashew milk
• ½ cup rolled oats
• 1 tsp chia seeds
• 1 ripe banana, chopped
• ⅛ tsp salt
• ¼ tsp cinnamon
• 2 tbsp chopped almonds
• ¼ cup blueberries and raspberries

Instructions

Step 1

Heat the milk – In a small saucepan, bring the almond or cashew milk and a pinch of salt to a gentle boil.

Step 2

Add the oats and spices – Stir in the rolled oats, chia seeds, and cinnamon. Reduce the heat to low.

Step 3

Add the banana – Stir frequently, and after 5 minutes, mix in the chopped banana.

Step 4

Cook until thick – Continue to simmer for 10 minutes, stirring occasionally, until the mixture thickens.

Step 5

Serve – Spoon the thickened oatmeal into serving bowls.

Step 6

Add toppings – Sprinkle with chopped almonds, blueberries, and raspberries. Enjoy warm! Simple and soothing, this warm bowl of oatmeal is a timeless breakfast classic.

Nutrition Facts

Cost Information