Buckwheat Cutlets

Recipe Information

Ingredients

• 1 cup buckwheat flour, divided
• 1 cup bell pepper, finely chopped
• 1 cup cabbage, grated
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp ground chia seeds
• 1 tbsp almond butter
• 1 tsp salt
• 1 tbsp zaatar seasoning
• 2 tbsp chopped herbs of choice
• Water, as needed for mixing
• 2–3 tbsp cooking oil

Instructions

Step 1

Chop the herbs and bell pepper, and grate the cabbage. Set aside 1/4 cup of the buckwheat flour for coating before preparing the recipe.

Nutrition Facts

Cost Information