Chickpea Crepe

Recipe Information

Ingredients

• 1 cup chickpea flour
• 1/2 cup oat flour
• Pinch of salt
• 1/2 tsp smoked paprika
• Canola oil or vegan butter, for cooking
• 1 tbsp Herbs de Provence (blend of dried thyme, marjoram, rosemary, and oregano)
• 1 tbsp black sesame seeds
• 3/4 cup unsweetened soy milk

Instructions

Step 1

In a mixing bowl, combine the chickpea flour, oat flour, salt, smoked paprika, Herbs de Provence, black sesame seeds, and soy milk.

Step 2

Stir until the batter is smooth and slightly thinner than pancake batter. Add more soy milk if the batter is too thick.

Step 3

Lightly grease a non-stick pan with canola oil or vegan butter and heat it over medium heat.

Step 4

Pour about 1/4 cup of batter into the pan for each crepe and spread it thinly with a spatula.

Step 5

Cook until bubbles begin to form on the surface, then carefully flip the crepe.

Step 6

Cook the other side for another 1–2 minutes, or until golden brown.

Step 7

Repeat with the remaining batter, adding more oil or vegan butter to the pan as needed.

Step 8

Serve the crepes warm with your favorite toppings. High in protein and flavor, these chickpea crepes are perfect for kids and adults alike.

Nutrition Facts

Cost Information