Kimchi Udon Noodles

Recipe Information

Ingredients

• 1 pack Udon or wholewheat noodles
• 4 cups shredded Chinese cabbage
• 1 cup kimchi
• 2 tbsp Gochujang or chili sauce
• 2 bell peppers, thinly sliced
• 4 spring onions, chopped
• 1 cup shredded carrot
• 1 tbsp sesame oil

Instructions

Step 1

Cook the noodles according to the package instructions. Drain them, reserving 2 cups of the cooking water.

Step 2

Heat the sesame oil in a large frying pan over medium heat. Sauté the shredded Chinese cabbage, bell peppers, shredded carrot, and spring onions for about 5 minutes.

Step 3

Stir in the Gochujang (or chili sauce) and kimchi, mixing everything together well.

Step 4

Add the cooked noodles along with the reserved cooking water to the pan. Toss everything together until well combined and heated through.

Step 5

Divide the noodles into four serving bowls. Garnish with chopped spring onions and sesame seeds before serving. This noodle dish combines spicy fermented flavors with chewy noodles for a bold and satisfying midday meal.

Nutrition Facts

Cost Information