Broccoli Zucchini Pizza

Recipe Information

Ingredients

• For the Base:
• 1/4 cup oat flour
• 1/2 cup almond flour
• 1 cup broccoli florets, steamed
• 1/2 cup grated zucchini
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp vegan sugar (optional)
• 1 tbsp apple cider vinegar
• 2 tbsp refined coconut oil
• 1/2 cup soy milk
• For the Toppings:
• 2 cups spinach
• 1 tsp seasoning of choice
• Salt, to taste
• 2 tomatoes, sliced
• 2 onions, sliced
• 6 green or black olives, halved

Instructions

Step 1

Prepare the Base: Steam the broccoli florets for 6–8 minutes until tender, then mash well. In a mixing bowl, combine the mashed broccoli, oat flour, almond flour, grated zucchini, salt, baking powder, vegan sugar (if using), apple cider vinegar, coconut oil, and soy milk. Mix until a dough forms, adding more flour if too wet or more soy milk if too dry. Roll the dough into two or three thin pizza crusts and bake at 375°F (190°C) for 10–12 minutes, or until golden and cooked through.

Step 2

Prepare the Toppings: Blanch the spinach in boiling water for 2 minutes, then drain well. Blend or puree with the seasoning and salt until smooth.

Step 3

Assemble the Pizza: Spread the spinach puree evenly over the baked pizza crusts. Top with the sliced tomatoes, onions, and halved olives.

Step 4

Slice and serve. This veggie-loaded homemade pizza delivers a nutritious and delicious twist on a classic favorite.

Nutrition Facts

Cost Information