Millet Mushroom With Bbq Sauce

Recipe Information

Ingredients

• 2 cups cooked millet
• 2 cups large broccoli florets
• 2 cups spinach
• 2 cups mushrooms
• 2 tbsp BBQ sauce
• 1 tbsp olive oil
• 1 tsp paprika

Instructions

Step 1

Cook ½ cup millet in 2 cups of water for 30–35 minutes, or until tender.

Step 2

Preheat the oven to 400°F and lightly grease a baking tray.

Step 3

Rinse the mushrooms and pat them dry.

Step 4

Toss the broccoli florets and mushrooms with olive oil, then arrange them on the prepared baking tray.

Step 5

Bake for 12–15 minutes, or until the vegetables are golden brown.

Step 6

Reduce the oven temperature to 350°F and transfer the roasted vegetables to a baking dish.

Step 7

Toss the vegetables with the cooked millet, spinach, paprika, and BBQ sauce.

Step 8

Return the dish to the oven and bake for another 5 minutes to heat everything through.

Step 9

Serve immediately! Looking to increase your grain palette? Try this smoky, hearty dinner that highlights earthy mushrooms and grains.

Nutrition Facts

Cost Information