Kale Oat Crust Pizza

Recipe Information

Ingredients

• For the Base:
• 1½ cups rolled oats
• 2 cups kale leaves
• 2 cups cauliflower florets
• 1 tsp salt
• 1½ tsp baking powder
• 1 tsp vegan sugar (optional)
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• ½ cup almond milk
• For the Toppings:
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp dried rosemary
• 4 tbsp nut or seed butter
• 3 tomatoes
• 1 onion
• 1 cup mushrooms

Instructions

Step 1

Steam the kale and mushrooms for 5 minutes, or until soft.

Step 2

Cut the mushrooms in half and set them aside.

Step 3

In a food processor, combine the steamed kale, rolled oats, cauliflower, and the remaining base ingredients.

Step 4

Blend until the mixture forms a dough that can be rolled out.

Step 5

If the dough is too wet, add more flour. If it is too dry, add a little more almond milk.

Step 6

Roll the dough into 2–3 thin pizza crusts.

Step 7

Bake the crusts in the oven for about 10 minutes, or until golden brown and cooked through.

Step 8

Remove the baked crusts from the oven and spread the nut or seed butter evenly over each crust.

Step 9

Top with chopped tomatoes, onion, dried oregano, paprika, rosemary, and the halved mushrooms.

Nutrition Facts

Cost Information