Pumpkin Ribbons With Greens

Recipe Information

Ingredients

• 2 carrots, cut into wedges
• 2 beets, sliced
• 2 white onions, sliced
• 1 cup red bell pepper wedges
• 1 cup chopped breadsticks
• 1 (16 oz) small pumpkin, ribboned
• 2 tsp olive oil
• 1 cup lettuce, chopped
• 1 tbsp hot or chili sauce

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Cut the carrots, red bell pepper, and pumpkin into wedges.

Step 3

Peel the beets and onions. Slice the beets into thin rounds and the onions into rings.

Step 4

Peel the pumpkin and create ribbons using a box grater or mandoline slicer.

Step 5

In a large bowl, toss the pumpkin ribbons, beet slices, and onion rings with olive oil and chili sauce.

Step 6

Spread the vegetables in a single layer on a baking tray. Bake for 15–18 minutes.

Step 7

Flip the vegetables halfway through baking to ensure they roast evenly until tender and lightly browned.

Step 8

Transfer the roasted vegetables to serving plates.

Step 9

Top with chopped breadsticks and your choice of dressing. Serve immediately. I always feel this is like an autumn hug on a plate, full of sweet and earthy flavors.

Nutrition Facts

Cost Information