Garlicky Kale

Recipe Information

Ingredients

• 4 cups kale
• 2 cups beet or turnip leaves
• 2 tsp sesame oil
• 1/8 tsp turmeric
• 1 tbsp sesame seeds
• 1/2 tsp salt
• 1/4 tsp cumin powder
• 1 tsp cayenne or chili powder

Instructions

Step 1

Rinse the kale and beet or turnip leaves thoroughly.

Step 2

Heat the sesame oil in a saucepan over medium heat. Add the sesame seeds, cumin powder, and cayenne (or chili powder).

Step 3

Once the sesame seeds begin to pop, add the kale, beet or turnip leaves, and salt.

Step 4

Sauté the vegetables over medium-low heat for 8–10 minutes, stirring occasionally.

Step 5

Stir well to evenly combine the flavors.

Step 6

Serve as a side dish. This quick and punchy green side always brings life to any meal.

Nutrition Facts

Cost Information