Recipe Information
| Servings | 3-4 |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
Ingredients
- 3 medium sweet potatoes
- ½ cup tomato puree
- 2 tbsp almond flour
- ½ cup vegan cream cheese
- 1 tsp salt
- 1 tbsp chopped herbs
- 1 tbsp sweet paprika
Instructions
Step 1
Preheat the oven to 390°F (200°C).
Step 2
Using a mandolin or box grater, slice the sweet potatoes into thin rounds or wafer-like slices.
Step 3
In a large bowl, combine the tomato puree, almond flour, vegan cream cheese, salt, chopped herbs, and sweet paprika. Toss the sweet potato slices in the mixture until evenly coated.
Step 4
Transfer the coated sweet potato slices to a baking dish. Pour any remaining sauce over the top.
Step 5
Bake for about 20 minutes, or until the top is golden brown and the sweet potatoes are tender.
Step 6
Serve the gratin warm alongside cooked grains or a fresh salad. This creamy, comforting side dish feels like a warm hug straight from the oven.
Nutrition Facts
| Calories | 258 |
|---|---|
| Fat | 14g |
| Carbs | 28g |
| Protein | 7g |
| Fiber | 4.2g |
Cost Information
| Cost / Serving | $1.10 |
|---|---|
| Cost Tier | Medium ($1.00–$1.75) |
