Steamed Carrot And Broccoli

Recipe Information

Ingredients

• 2 medium carrots, sliced into rounds
• 3 cups broccoli florets
• 1 tsp olive oil
• 1 tsp Dijon mustard
• 2 tsp pumpkin spice
• ½ tsp salt

Instructions

Step 1

Rinse the carrots and broccoli thoroughly under cold running water.

Step 2

Cut the broccoli into large florets and slice the carrots into even rounds.

Step 3

Steam the broccoli florets and carrot rounds for 8–10 minutes, until tender but not mushy.

Step 4

Transfer the steamed vegetables to a mixing bowl. Add the Dijon mustard, pumpkin spice, olive oil, and salt.

Step 5

Toss everything gently until evenly coated and serve as a side dish. This simple combination of broccoli and carrots makes a fresh, flavorful accompaniment to almost any meal.

Nutrition Facts

Cost Information