Bok Choy

Recipe Information

Ingredients

• 4 cups baby Bok Choy
• 1 tsp chopped ginger
• 2 tsp sesame oil
• 1 tsp sesame seeds
• 1/2 tsp salt
• 1/4 tsp allspice powder
• 2 tbsp nutritional yeast

Instructions

Step 1

Rinse the baby Bok Choy thoroughly.

Step 2

Heat the sesame oil in a saucepan over medium heat and add the sesame seeds.

Step 3

Once the sesame seeds begin to pop, add the chopped ginger, baby Bok Choy, allspice powder, and salt.

Step 4

Sauté the vegetables over medium-low heat for 8–10 minutes, or until tender.

Step 5

Stir well to combine the flavors, then sprinkle with the nutritional yeast.

Step 6

Serve as a side dish. This delicate, flavorful green vegetable dish pairs beautifully with a variety of meals.

Nutrition Facts

Cost Information