Grilled Vegetables

Recipe Information

Ingredients

• 1 medium red bell pepper, cut into wedges
• 1 medium green bell pepper, cut into wedges
• 1 medium yellow bell pepper, cut into wedges
• 2 medium carrots, cut into wedges
• 1 green zucchini, sliced into rounds
• 1 yellow zucchini, sliced into rounds
• 2 tbsp ground flax seeds
• 2 tbsp olive oil
• 1 tsp salt
• 1–2 tbsp seasoning of choice

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Slice the bell peppers and carrots into wedges, and cut the green and yellow zucchini into rounds.

Step 3

In a large bowl, toss the vegetables with the ground flax seeds, olive oil, salt, and your preferred seasoning until evenly coated.

Step 4

Spread the vegetables evenly on a baking tray. Drizzle any remaining oil and seasoning mixture over the top.

Step 5

Bake for 15 minutes, or until the vegetables are tender and lightly browned.

Step 6

Serve warm with cooked grains or use as a topping for soups and salads. Want to bring smoky, charred flavor to a colorful medley of fresh produce? Bookmark this recipe.

Nutrition Facts

Cost Information