Greek Vegan Salad

Recipe Information

Ingredients

• 1 cup cherry tomatoes, halved
• 2 red tomatoes, halved
• 1 yellow bell pepper, cubed
• 1 cup kale, chopped
• 1 cup Swiss chard, chopped
• 1 cup firm tofu, cubed
• 1/4 cup nut butter
• 1 tsp salt
• 1 tsp white pepper

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Cut the vegetables and cube the tofu.

Step 3

Toss the tofu in a large bowl with oil, salt, and white pepper until evenly coated.

Step 4

Arrange the tofu in a single layer in a deep skillet or Dutch oven and bake for about 10 minutes.

Step 5

Flip the tofu halfway through roasting until tender and nicely browned.

Step 6

Combine the roasted tofu with the raw vegetables and serve with your favorite dressing or vinaigrette.

Step 7

Taste and adjust the seasoning if needed. Serve warm. My go-to herby and colorful salad whenever I want a taste of the Mediterranean.

Nutrition Facts

Cost Information