Triple Bean Soup

Recipe Information

Ingredients

• 1 can chopped tomatoes
• 1 small leek, chopped
• 1 tsp almond butter
• 1 (8 oz) can black beans
• ½ (4 oz) can red kidney beans
• ½ can lima beans
• 1 tbsp paprika
• 1 tsp salt
• 3 cups water

Instructions

Step 1

Chop the leek and tomatoes.

Step 2

Heat the oil in a saucepan over medium heat. Add the chopped leek and tomatoes, then sauté for about 5 minutes.

Step 3

Stir in the paprika, salt, and 3 cups of water.

Step 4

Add the black beans, red kidney beans, and lima beans along with their liquid to the pot.

Step 5

Simmer the soup for about 15 minutes, stirring occasionally.

Step 6

Allow the soup to cool slightly. Serve it chunky or blend until smooth for a creamy texture.

Step 7

Garnish with fresh herbs and seeds if desired, then serve warm. This Triple Bean Soup is hearty, protein-packed, and perfect for a wholesome, satisfying meal.

Nutrition Facts

Cost Information