Spanish Tomato Carrot Gazpacho

Recipe Information

Ingredients

• 3 medium carrots, finely chopped
• 2 cups tomatoes, finely chopped
• 1 tsp nut butter
• 1 clove garlic, minced
• 1 tbsp pumpkin spice
• ½ tsp salt
• 3 cups water

Instructions

Step 1

Finely chop the carrots and tomatoes.

Step 2

Heat the nut butter in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3

Add the chopped carrots, tomatoes, pumpkin spice, and salt. Sauté for about 5 minutes, stirring occasionally.

Step 4

Pour in the water and bring the mixture to a gentle simmer. Cook for about 15 minutes.

Step 5

Allow the soup to cool slightly, then serve as is for a chunky texture or blend until smooth for a creamy consistency.

Step 6

Garnish with fresh herbs, seeds, or a swirl of coconut cream if desired. This refreshing gazpacho-inspired soup is perfect served chilled on warm, sunny days.

Nutrition Facts

Cost Information