Taco Buttered Popcorn

Recipe Information

Ingredients

• 1 cup popcorn kernels
• 2 tbsp coconut oil
• 1 tbsp taco seasoning
• 1/8 tsp salt

Instructions

Step 1

Heat the coconut oil in a large saucepan over medium heat. Add a couple of popcorn kernels and wait for them to pop.

Step 2

Once the test kernels pop, add the remaining popcorn kernels. Cover the saucepan with a lid and cook until the popping slows to several seconds between pops.

Step 3

Transfer the freshly popped popcorn to a large bowl and toss with the taco seasoning and salt until evenly coated.

Step 4

Return the seasoned popcorn to the saucepan and cook over medium heat for about 2 minutes, stirring gently so the seasoning adheres well.

Step 5

Serve immediately. This spicy twist on classic popcorn makes movie nights even more flavorful and fun.

Nutrition Facts

Cost Information