Crunchy Zucchini Sticks

Recipe Information

Instructions

Step 1

In a large bowl, combine the cashew cheese, water, grated zucchini, ground flax seeds, turmeric, salt, paprika, and chopped cilantro or parsley. Mix well.

Step 2

Shape the mixture into thick sticks.

Step 3

Heat cooking oil in a nonstick skillet over medium heat.

Step 4

Cook the sticks for 5–6 minutes, flipping halfway through, until golden brown.

Step 5

Serve with your favorite dipping sauce. My sister loves these crispy, healthy craving-busters that always satisfy. I make them whenever she visits.

Nutrition Facts

Cost Information