Millet Brown Rice Crackers

Recipe Information

Ingredients

• 1/2 cup brown rice flour
• 1/2 cup millet flour
• 1 tbsp sweet paprika
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp coconut oil
• 1/4–1/3 cup water
• 1 tsp ground flax seeds
• 1 tbsp dried dill or basil

Instructions

Step 1

Preheat the oven to 400°F and line a baking tray with parchment paper.

Step 2

In a mixing bowl, combine the brown rice flour, millet flour, sweet paprika, baking powder, salt, ground flax seeds, and dried dill or basil.

Step 3

Add the coconut oil and water, mixing until the dough comes together. Knead the dough until smooth.

Step 4

Place the dough between two sheets of parchment paper and roll it out into a thin sheet.

Step 5

Cut the dough into long strips, then slice the strips into smaller pieces. For different shapes, cut diagonally for triangles or straight for squares.

Step 6

Arrange the pieces on the prepared baking tray. Bake for 10–15 minutes, or until the edges are golden and crispy, rotating the tray halfway through baking.

Step 7

Let the crackers cool slightly, then serve with salsa or your favorite dip or sauce. Millet Brown Rice Crackers are my crunchy, wholesome snack that pairs perfectly with dips.

Nutrition Facts

Cost Information