Roasted Sriracha Green Peas

Recipe Information

Ingredients

• 2 cups frozen peas
• ¼ cup chickpea flour
• 2 tbsp sriracha sauce
• 1 tsp salt
• 2 tbsp olive oil
• 2–3 tbsp water

Instructions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly mash the peas and combine them in a bowl with the chickpea flour, sriracha sauce, salt, and water. Mix until well combined, adjusting the seasoning if needed.

Step 3

Shape the mixture into small balls and arrange them evenly on the prepared baking sheet.

Step 4

Brush the tops lightly with olive oil. Bake for about 19 minutes, then carefully flip the balls and bake for another 10 minutes until golden brown and crispy.

Step 5

Alternatively, cook the pea bites in an air fryer at 375°F (190°C) for about 10 minutes.

Step 6

Serve warm with your favorite dipping sauce. These spicy pea bites make a healthy, crunchy snack that’s perfect for lunch boxes or anytime cravings.

Nutrition Facts

Cost Information