Veggie Sticks With Bell Pepper Sauce

Recipe Information

Ingredients

Yellow Pepper Sauce

• 1 cup roasted yellow bell peppers
• 1 tsp paprika
• 2 tbsp crumbled tofu, divided
• 1 tsp nut butter
• 1 tsp sesame seeds
• 2–3 tbsp cooking oil
• ½ tsp salt

Red Pepper Sauce

• 1 cup roasted red bell peppers
• 1 tsp paprika
• 1 tsp nut butter
• 1 tsp flax seeds
• ½ tsp salt

To Serve

• 1 cup red carrot sticks
• 1 cup cucumber sticks
• 1 cup orange carrot sticks
• 1 cup zucchini sticks
• 1 cup yellow carrot sticks
• 1 cup purple carrot sticks

Instructions

Step 1

Chop all the vegetables into sticks and arrange them neatly on serving plates.

Step 2

Blend all the Yellow Pepper Sauce ingredients until smooth and creamy.

Step 3

Blend all the Red Pepper Sauce ingredients until smooth and well combined.

Step 4

Serve both colorful pepper sauces alongside the fresh vegetable sticks. This vibrant, zesty snack is perfect for kids, parties, or a healthy anytime treat.

Nutrition Facts

Cost Information