Vegan Mascarpone Rhubarb

Recipe Information

Ingredients

• ½ cup almond milk
• 2 cups rhubarb
• 2 tbsp date syrup or pure maple syrup
• 1 cup (4 oz) vegan mascarpone
• ¼ tsp vanilla extract
• ¼ tsp cinnamon
• ¼ cup roasted walnuts or pecans, chopped

Instructions

Step 1

Peel and cube the rhubarb. Lightly whip the vegan mascarpone in a bowl and set it aside.

Step 2

Steam the rhubarb for about 10 minutes, then mash it into a smooth puree.

Step 3

Heat the almond milk in a small saucepan over medium heat.

Step 4

Stir in the mashed rhubarb, vanilla extract, and date syrup (or maple syrup). Cook for a few minutes until the mixture thickens slightly, then allow it to cool.

Step 5

Spoon the whipped vegan mascarpone into the bottom of 2–4 serving mugs or dessert bowls.

Step 6

Divide the cooled rhubarb mixture evenly over the mascarpone layer.

Step 7

Garnish with the chopped roasted walnuts or pecans and serve. This creamy, tangy dessert is a family favorite and can also be made with sweet vegetables or fresh berries.

Nutrition Facts

Cost Information