Chocolate Popcorn

Recipe Information

Ingredients

• 1 cup popcorn kernels
• 2 tbsp coconut oil or vegan butter
• 1 tbsp cocoa powder
• 3 tbsp vegan molasses or raw maple syrup
• 1/8 tsp salt

Instructions

Step 1

Heat the coconut oil or vegan butter in a saucepan over medium heat. Add a couple of popcorn kernels to test the heat.

Step 2

Once the test kernels pop, add the remaining popcorn kernels. Cover the pan with a lid and cook, shaking the pan occasionally, until the popping slows down.

Step 3

Transfer the popped popcorn to a large bowl. Sprinkle with the cocoa powder and salt, then drizzle with the vegan molasses or raw maple syrup. Toss well to coat evenly.

Step 4

Return the coated popcorn to the saucepan. Cook over medium heat for 5 minutes, stirring occasionally to ensure an even coating.

Step 5

Serve immediately and enjoy! This is my version of a fun and indulgent movie snack that is always a hit with my kids and their friends.

Nutrition Facts

Cost Information