No Bake Protein Balls

Recipe Information

Ingredients

• ¼ cup almond butter
• 2 tbsp cocoa powder
• 2–3 tbsp pure maple syrup (or 4–5 drops stevia)
• ¼ cup rolled oats
• ¼ cup seeds of choice
• 2–3 tsp water
• ¼ tsp salt
• Freeze/Chill time

Instructions

Step 1

In a bowl, combine the almond butter, cocoa powder, maple syrup (or stevia), rolled oats, seeds, water, and salt.

Step 2

Mix well until it forms a dough.

Step 3

Roll the mixture into small balls using your hands and place them on a serving plate.

Step 4

Chill in the refrigerator for 15 minutes until firm.

Step 5

Optional: Top with coconut flakes or chopped nuts.

Step 6

Store in an airtight container in the refrigerator for up to a week. My grand uncle insists that I bring these bite-sized treats whenever I visit him at the assisted-care home.

Nutrition Facts

Cost Information