Recipe Information
| Servings | 2-3 |
|---|
Ingredients
- 1 cup vegan digestive cookie crumbs
- ½ cup raspberry compote (see recipe)
- ½ cup fresh raspberries
- ½ tsp ground chia seeds
- ½ cup vegan cream cheese
Instructions
Step 1
Prepare the raspberry compote ahead of time, if needed, and allow it to cool completely.
Step 2
Lightly whip the vegan cream cheese until smooth and creamy, then divide it into two equal portions.
Step 3
Crush the vegan digestive cookies into fine crumbs using a food processor or a rolling pin.
Step 4
Assemble the trifles by dividing the cookie crumbs evenly among 3–4 serving jars. Layer with half of the whipped cream cheese, followed by the raspberry compote, then finish with the remaining cream cheese.
Step 5
Garnish each trifle with fresh raspberries and serve immediately. This simple layered dessert delivers creamy, fruity flavors that make every spoonful feel like a celebration.
Nutrition Facts
| Calories | 365 |
|---|---|
| Fat | 18g |
| Carbs | 40.2g |
| Protein | 5.3g |
| Fiber | 4g |
Cost Information
| Cost / Serving | $1.65 |
|---|---|
| Cost Tier | Medium ($1.00–$1.75) |
