Strawberry Tart

Recipe Information

Ingredients

• 6-8 frozen mini tart shells
• 2 cups strawberries, divided
• ¼ cup coconut sugar
• 1 tsp lemon juice
• 1 tsp corn flour
• 1/8 tsp salt
• ¼ tsp cinnamon

Instructions

Step 1

Bake Tart Shells: Preheat the oven or air fryer to 350°F. Bake the frozen tart shells for 6-10 minutes, or until golden brown. Let them cool.

Step 2

Make Strawberry Compote: In a saucepan, mix half of the strawberries with corn flour, coconut sugar, cinnamon, salt, and lemon juice. Simmer on low heat for 6-8 minutes until the filling thickens and the sugar dissolves, stirring frequently to avoid sticking. Let the compote cool.

Step 3

Fill and Serve.

Step 4

Fill the cooled tart shells with the strawberry compote.

Step 5

Slice the remaining strawberries and place them on top of each tart before serving. My neighbor’s kid loves these tarts, and I make sure there is enough for him to take home.

Nutrition Facts

Cost Information