Arugula Radish Salad

Recipe Information

Ingredients

• 2 cups arugula
• 2 cups pink radish
• 1 tsp roasted nigella seeds
• 1 tsp toasted sesame seeds
• 4 tomatoes, sliced
• 1 large zucchini, sliced into rounds
• 1 onion, sliced
• 3–4 sprigs parsley or thyme
• 1 cup microgreens of choice

Instructions

Step 1

Rinse all the vegetables thoroughly and chop or slice them as needed.

Step 2

Dry toast the nigella and sesame seeds in a frying pan over low heat for 2–3 minutes, stirring occasionally.

Step 3

Remove the toasted seeds from the pan and set them aside to cool.

Step 4

Arrange the arugula, radish, tomatoes, zucchini, onion, fresh herbs, and microgreens on serving plates.

Step 5

Sprinkle the toasted seeds over the salad and serve immediately. This refreshing dish delivers a peppery crunch that instantly awakens the taste buds.

Nutrition Facts

Cost Information