Asparagus Arugula Soup

Recipe Information

Ingredients

• 6 medium asparagus stems, chopped
• 2 cups arugula, finely chopped
• 1 tsp nut butter
• 1 clove garlic, minced
• 1 tsp pepper
• 1 tsp salt
• 3 cups water

Instructions

Step 1

Chop the asparagus and finely chop the arugula.

Step 2

Heat the nut butter in a saucepan over medium heat and sauté the minced garlic for 1 minute.

Step 3

Add the chopped asparagus, arugula, salt, and pepper. Sauté for about 5 minutes.

Step 4

Pour in the water and bring the soup to a gentle simmer. Cook for 15 minutes.

Step 5

Allow the soup to cool slightly, then serve as is or blend until smooth for a creamy texture.

Step 6

Garnish with fresh herbs and seeds, then serve with grilled bread slices. This fresh green soup offers bright flavors that pair wonderfully with almost any meal.

Nutrition Facts

Cost Information