Beet Radicchio Summer Salad

Recipe Information

Ingredients

• 2 beets, cubed
• 1 cup radicchio, cubed
• 1 cucumber, cubed
• 1 red bell pepper, cubed
• 1 cup arugula
• 1/4 cup walnuts, chopped
• 1/4 cup pomegranate seeds
• 2 organic hibiscus flowers
• Salt and sweet paprika, to taste

Instructions

Step 1

Rinse all the vegetables thoroughly and cut them into cubes.

Step 2

Chop the walnuts into small pieces.

Step 3

Rinse the hibiscus petals gently and pat them dry.

Step 4

Steam the beets and radicchio for 8–10 minutes until tender but still slightly firm.

Step 5

Arrange the steamed vegetables on serving plates with the arugula and cubed red bell pepper.

Step 6

Top with the chopped walnuts, pomegranate seeds, and fresh hibiscus petals.

Step 7

Season with salt and sweet paprika to taste. This vibrant salad delivers an incredible explosion of fresh, colorful flavors in every bite.

Nutrition Facts

Cost Information