Blue Rice Poke Bowl

Recipe Information

Ingredients

• 1 cup uncooked jasmine rice
• 2 cups water
• 6 butterfly pea flowers (or 2 tbsp blueberry puree)
• 2 radish rounds
• 1/2 tsp salt
• 2 carrot wedges
• 2 cucumber wedges
• 1 raw mango or avocado, sliced
• 1 cup tofu or cooked beans

Instructions

Step 1

Cook the jasmine rice with the salt, water, and butterfly pea flowers (or blueberry puree) for 20–30 minutes. Stir frequently and add more water if needed to prevent sticking.

Step 2

While the rice cooks, slice, cube, or cut the vegetables into rounds as desired.

Step 3

Cube the raw mango (or avocado) and tofu, then combine them with the prepared vegetables in a bowl.

Step 4

Once the rice is cooked, remove it from the heat before it becomes mushy and allow it to cool slightly.

Step 5

In the same saucepan, heat the remaining vegan butter over high heat.

Step 6

If desired, drizzle chili oil or sweet chili sauce over the rice and vegetables for extra flavor.

Step 7

Serve the vegetables, tofu, and mango (or avocado) alongside the vibrant blue or purple rice. This visually stunning, nutrient-rich dinner is perfect for sharing with friends.

Nutrition Facts

Cost Information