Chickpea Radish Salad

Recipe Information

Ingredients

• 1 can chickpeas
• 1 cup red tomatoes, diced
• 2 radishes, diced
• 1 red bell pepper, diced
• 1/4 cup raw mango or raw jackfruit, chopped
• 2 tsp curry powder
• 1 tbsp chopped herbs
• 1 tsp salt

Instructions

Step 1

Rinse and chop the tomatoes, radishes, bell pepper, and raw mango (or jackfruit).

Step 2

Drain the chickpeas and cook them with the curry powder, salt, and chopped herbs for 5 minutes.

Step 3

Arrange lettuce on a serving plate and top with the cooked chickpeas.

Step 4

Layer the chopped vegetables over the chickpeas.

Step 5

Drizzle with your favorite nut sauce and sprinkle with seeds before serving. For a balanced salad that ticks all the boxes, add this dish to your meal plan.

Nutrition Facts

Cost Information