Chimichurri Cauliflower Steak

Recipe Information

Ingredients

• 1 small cauliflower head
• 2 tbsp olive oil
• 1/2 cup green chimichurri, divided
• For the Low-Fat Chimichurri:
• 1 cup parsley leaves, finely chopped
• 2 cloves garlic, minced
• 2 tbsp lime juice
• 1 tbsp almond paste
• 2 tbsp water

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Cut the cauliflower into large florets or thick steaks.

Step 3

In a bowl, whisk together the parsley, garlic, lime juice, almond paste, and water to prepare the green chimichurri.

Step 4

In a large bowl, toss the cauliflower with the olive oil and half of the chimichurri.

Step 5

Coat the cauliflower evenly with the oil and chimichurri mixture.

Step 6

Arrange the cauliflower on a baking tray and bake for about 15 minutes, or until lightly browned and tender.

Step 7

Top the roasted cauliflower with the remaining chimichurri.

Step 8

Serve as a side dish, snack, or add it to salads. This is one of my bold, herbaceous favorites that always surprises guests.

Nutrition Facts

Cost Information