Date Syrupy Coated Peanuts

Recipe Information

Ingredients

• 1 cup skinless peanuts
• 1/4 cup date syrup
• 1/2 tsp nutmeg or cardamom powder
• 1 tsp ground watermelon seeds

Instructions

Step 1

Roast the Peanuts: Heat a frying pan over medium heat and dry roast the peanuts for about 10 minutes, until golden and crisp. Alternatively, roast them in an air fryer at 375°F for 5 minutes.

Step 2

Mix the Ingredients: Stir in the date syrup, ground watermelon seeds, and nutmeg or cardamom powder. Mix well to coat the peanuts evenly.

Step 3

Cook and Finish: Continue cooking over low heat for another 5 minutes, stirring occasionally. If using an air fryer, mix the ingredients together and cook for an additional 2 minutes.

Step 4

Allow the peanuts to cool completely before serving. My coworkers always look forward to the days when I share small bags of these sweet and crunchy treats with them.

Nutrition Facts

Cost Information