Green Bean Stir Fry

Recipe Information

Ingredients

• 4 cups green beans
• 1 serrano pepper, chopped
• 2 tsp sesame oil
• 1 tbsp white mustard seeds
• 1/2 tsp salt
• 1 tsp cayenne or chili powder

Instructions

Step 1

Rinse the green beans and slit each one lengthwise.

Step 2

Heat the sesame oil in a saucepan over medium heat. Add the mustard seeds, chopped serrano pepper, and cayenne (or chili powder).

Step 3

Once the mustard seeds begin to pop, add the green beans and salt.

Step 4

Sauté the vegetables for 8–10 minutes over medium-low heat, stirring occasionally.

Step 5

Stir well to evenly combine the flavors.

Step 6

Serve as a side dish. Combine crisp green beans with bold seasonings for a tasty vegetable side.

Nutrition Facts

Cost Information