Green Fruit Salad

Recipe Information

Ingredients

• 1 cup baby spinach
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 1 cup Swiss chard, chopped
• 2 peaches, sliced into rounds
• 1/4 cup pear-seed butter (see recipe)
• 1/4 cup chopped walnuts

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

Rinse and slice the vegetables and peaches.

Step 3

Arrange the peach slices, bell pepper, and onion on a wire rack.

Step 4

Roast for 8 minutes.

Step 5

Alternatively, roast in an air fryer basket at 350°F for 5 minutes.

Step 6

Arrange the baby spinach and Swiss chard on serving plates, then sprinkle with the chopped walnuts.

Step 7

Top the greens with the roasted onion, bell pepper, and peach slices.

Step 8

Drizzle with the pear-seed butter and serve. Pair fresh fruits and greens for a light, refreshing salad that you can enjoy any time of the year.

Nutrition Facts

Cost Information