Jackfruit Tostados

Recipe Information

Ingredients

• 1 can beans
• 1 can green jackfruit
• 1 cup sun-dried tomatoes
• 1 medium orange or red bell pepper, grated
• 1 medium yellow bell pepper, grated
• 1 cup grated butternut squash
• 1 tsp olive oil
• 3 tbsp nut or seed butter
• 2 tsp taco or Tex-Mex seasoning
• 4 large taco shells or 8 tostadas

Instructions

Step 1

Slice the sun-dried tomatoes. Grate the bell peppers and butternut squash. Shred the green jackfruit using your hands or a fork.

Step 2

Soak the sun-dried tomatoes in warm water for 5 minutes, then drain well.

Step 3

Heat the olive oil in a frying pan over medium heat. Add the grated vegetables and shredded jackfruit. Sauté for about 8 minutes, stirring occasionally.

Step 4

Stir in the taco seasoning, beans, and a pinch of salt. Cook for another 2 minutes.

Step 5

Toast the taco shells or tostadas in a hot frying pan for 2–3 minutes until crisp on both sides.

Step 6

Spoon the jackfruit and vegetable mixture onto each toasted shell. Serve immediately. Surprise the family with a crispy, tangy twist on tacos featuring a tender jackfruit filling.

Nutrition Facts

Cost Information