Monk Fruit Almond Pancake

Recipe Information

Ingredients

• ¾ cup unsweetened almond milk
• 1 cup oat flour
• ½ cup almond flour
• 1 tsp baking powder
• Pinch of salt
• ½ tsp vanilla extract
• Canola oil or vegan butter, for cooking
• ½ tsp monk fruit powder

Instructions

Step 1

Mix the dry ingredients – In a bowl, combine the almond flour, oat flour, baking powder, monk fruit powder, and a pinch of salt.

Step 2

Add the wet ingredients – Stir in the almond milk and vanilla extract until the batter is smooth. If the batter is too thick, add a little more almond milk. If it’s too thin, add a little more flour.

Step 3

Heat the pan – Lightly grease a non-stick pan or skillet with canola oil or vegan butter and heat it over medium heat.

Step 4

Make the pancakes – Pour about ¼ cup of batter into the pan for each pancake.

Step 5

Cook the pancakes – Cook until small bubbles appear on the surface, then flip and cook the other side for 1–2 minutes, or until golden brown.

Step 6

Repeat – Continue cooking the remaining batter, adding more oil or vegan butter to the pan if needed.

Step 7

Serve – Enjoy the pancakes warm with your favorite toppings. Naturally sweetened with monk fruit, these almond pancakes are a wholesome treat for any morning.

Nutrition Facts

Cost Information