Recipe Information
| Servings | 2 |
|---|---|
| Prep Time | 5 mins |
| Cook Time | Overnight |
| Total Time | 485 mins |
Ingredients
- 1 cup warm unsweetened almond milk
- 1 tbsp nutritional yeast
- ¼ cup water
- ½ cup steel-cut oats
- 1 tsp chia seeds
- 1 tsp cocoa powder
- 1 tsp maple syrup
- A pinch of cinnamon or nutmeg
- ¼ cup nuts and berries, for topping
Instructions
Step 1
Soak the oats and chia seeds – Mix ½ cup steel-cut oats, 1 tsp chia seeds, and ¼ cup water in a bowl. Cover and refrigerate overnight.
Step 2
Prepare the almond milk – Warm 1 cup almond milk. Mix half with 1 tsp maple syrup in a small bowl. Stir 1 tsp cocoa powder into the other half until smooth.
Step 3
Assemble – Drain the soaked oats and chia seeds. Divide them into two bowls or glasses. Pour the cocoa almond milk evenly over the oats, then top with the maple syrup almond milk.
Step 4
Add toppings – Sprinkle with ¼ cup nuts and berries.
Step 5
Serve – Enjoy warm or chilled. This make-ahead breakfast is creamy, satisfying, and perfect for busy mornings.
Nutrition Facts
| Calories | 351 |
|---|---|
| Fat | 14.5g |
| Carbs | 41.75g |
| Protein | 11.85g |
| Fiber | 10g |
Cost Information
| Cost / Serving | $1.20 |
|---|---|
| Cost Tier | Medium ($1.00–$1.75) |
