Roasted Pumpkin

Recipe Information

Ingredients

• 4 cups pumpkin slices
• 2 sprigs thyme or rosemary
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp pumpkin spice

Instructions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Peel the pumpkin and cut it into evenly sized wedges.

Step 3

In a large bowl, combine the olive oil, salt, and pumpkin spice. Toss the pumpkin wedges until they are evenly coated with the seasoning mixture.

Step 4

Arrange the seasoned pumpkin wedges in a single layer in a baking dish. Drizzle any remaining oil and spice mixture over the top.

Step 5

Bake for about 20 minutes, or until the pumpkin is tender and lightly caramelized with golden brown edges.

Step 6

Serve warm alongside cooked grains or fresh salads. This simple roasted pumpkin recipe delivers naturally sweet, tender bites with warm seasonal spices.

Nutrition Facts

Cost Information