Russian Beet Mushroom Soup

Recipe Information

Ingredients

• 1 medium potato, finely chopped
• 2 medium beets, finely chopped
• 1 cup mushrooms, finely chopped
• 2 tbsp nut butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp dried dill
• 4 cups water
• 1 tbsp tomato paste

Instructions

Step 1

Peel and finely chop the potato, beets, onion, and mushrooms. Mince the garlic.

Step 2

Heat the nut butter in a saucepan over medium heat. Sauté the onion and garlic for about 3 minutes until fragrant and softened.

Step 3

Add the chopped potato, beets, mushrooms, tomato paste, dried dill, and a pinch of salt. Cook for about 7 minutes, stirring occasionally.

Step 4

Pour in the water and bring the soup to a gentle simmer. Cook for approximately 15 minutes, or until the vegetables are tender.

Step 5

Allow the soup to cool slightly, then serve it chunky or blend it until smooth for a creamy consistency.

Step 6

Garnish with fresh herbs, diced spring onions, or vegan sour cream if desired. Bold, earthy, and delicious—this hearty soup is packed with comforting flavors in every spoonful.

Nutrition Facts

Cost Information