Recipe Information
| Servings | 2-3 |
|---|---|
| Cook Time | 12 mins |
| Total Time | 12 mins |
Ingredients
- 1 white onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1/2 tsp salt
- 1 cup soft tofu
- 1/2 tsp saffron strands
- 1/2 cup warm unsweetened soy milk
- 4 artisan bread slices
Instructions
Step 1
Heat a frying pan over medium heat and dry sauté the chopped onion for about 3 minutes.
Step 2
Add the chopped green bell pepper and cook for another 5 minutes.
Step 3
Crumble the tofu into the pan. Add the salt and pour in the saffron-infused warm soy milk. Mix thoroughly.
Step 4
Cook for an additional 5 minutes, stirring occasionally.
Step 5
Garnish with chopped cilantro.
Step 6
Serve warm with toasted artisan bread slices. Delicately flavored with saffron, this tofu toast offers a fragrant and gourmet morning option.
Nutrition Facts
| Calories | 330 |
|---|---|
| Fat | 5g |
| Carbs | 55g |
| Protein | 16g |
| Fiber | 8g |
Cost Information
| Cost / Serving | $2.40 |
|---|---|
| Cost Tier | Higher (over $1.75) |
